/u/inquilinekea's posts in /r/askscience
How does the cell decide whether to burn off a fatty chain (eg omega-6 fatty acid or a saturated fatty acid) or incorporate it into its cell membrane?
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What do you call the region of space that splits the brain (especially the prefrontal cortex) into two?
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Why does increasing the amount of food in the microwave also increase the time it takes to microwave the food?
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Does "feeling good" trigger dopamine release, which then causes neurons in the prefrontal cortex to fire more (and to motivate the person)?
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