/u/inquilinekea's posts
Can eating oxidized proteins cause the oxidized proteins to be inappropriately added (by t-RNA synthetases) to proteins?
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Do people who put on weight very easily have lower postprandial glucose spikes b/c the glucose goes more quickly into being crammed into fat cells?
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Does hypothalamic inflammation always happen in response to eating food? Is it what produces satiety, esp in response to eating saturated fats?
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Why do we have a larger catalogue of histone H3 modifications than we do of histone H2/H1/H4 modifications?
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what chemical motifs on a drug/chemical make it prone to oxidation/not being able to be safely stored for like 10 years?
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