/u/riamuriamu's posts in /r/askscience
Does anyone have a list of foods that some people are genetically predisposed to not liking the taste of?
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How is it that some people are allergic to all nuts when nuts are, biologically, so varied (with some being seeds, others fruits, others legumes, drupes etc)?
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What would the rotation of a planet look like if no part of the planet had more or less sunlight than any other part?
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