/u/tsk1979's posts in /r/askscience

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Is there some kind of formula which determines the relationship between mass of an object and the ability to hold an atmosphere as well as what kind of gases can exist in the said atmosphere without escaping?

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Is it possible to decide resulting constituents of crude oil refinement in any ratio, or are the products of refining more or less constant in ratio?

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Hexagons are Bestagons : So why do our cooking and food storage pans/pots etc., etc., all square, rectangular or circular instead of Hexagon?

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Why does boiling milk rise much faster when I add tea leaves to it

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Why are scientific names of Animals/Plants so complicated, why not just use the English names?

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We know that heat pumps can warm a room faster than an electric heater consuming same wattage. Can we use the same principle to cook food faster if we use a heat pump

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We know that heat pumps can warm a room faster than an electric heater consuming same wattage. Can we use the same principle to cook food faster if we use a heat pump?

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Title	Upvotes	Mark as read	Favorited	Rating	Add to a list
Is there some kind of formula which determines the relationship between mass of an object and the ability to hold an atmosphere as well as what kind of gases can exist in the said atmosphere without escaping?	1
Is it possible to decide resulting constituents of crude oil refinement in any ratio, or are the products of refining more or less constant in ratio?	1
Hexagons are Bestagons : So why do our cooking and food storage pans/pots etc., etc., all square, rectangular or circular instead of Hexagon?	1
Why does boiling milk rise much faster when I add tea leaves to it	1
Why are scientific names of Animals/Plants so complicated, why not just use the English names?	1
We know that heat pumps can warm a room faster than an electric heater consuming same wattage. Can we use the same principle to cook food faster if we use a heat pump	1
We know that heat pumps can warm a room faster than an electric heater consuming same wattage. Can we use the same principle to cook food faster if we use a heat pump?	1