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/r/AskBaking
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2024
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What gives Italian bakery cookies such a sandy texture?
221 upvotes
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KCooz11
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Will this overflow if I bake it?
188 upvotes
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_uhh_madi
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Is my pie dark enough? I feel like the dough looks underbaked.
182 upvotes
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Forsaken_Tomorrow454
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What did I do wrong??
153 upvotes
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Haytergirl
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Any tips to get a super red or just plain red frosting
105 upvotes
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Visible_Lifeguard685
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Why do my cookies come out like this??
89 upvotes
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DragonBabe02
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How do I make soft bakery-style muffins?
55 upvotes
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bashful_ray_2564
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Subbing infused sugars for cookies
44 upvotes
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Particular-Formal163
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How to get perfectly browned croissants
32 upvotes
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lilrepuser
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Trying to perfect the chocolate chip cookie recipe, any advice?
29 upvotes
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TimelyQuality8769
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What gives Italian bakery cookies such a sandy texture?
221
KCooz11
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10
9
8
7
6
5
4
3
2
1
0
Will this overflow if I bake it?
188
_uhh_madi
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10
9
8
7
6
5
4
3
2
1
0
Is my pie dark enough? I feel like the dough looks underbaked.
182
Forsaken_Tomorrow454
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10
9
8
7
6
5
4
3
2
1
0
What did I do wrong??
153
Haytergirl
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10
9
8
7
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1
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Any tips to get a super red or just plain red frosting
105
Visible_Lifeguard685
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10
9
8
7
6
5
4
3
2
1
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Why do my cookies come out like this??
89
DragonBabe02
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How do I make soft bakery-style muffins?
55
bashful_ray_2564
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7
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Subbing infused sugars for cookies
44
Particular-Formal163
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How to get perfectly browned croissants
32
lilrepuser
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Trying to perfect the chocolate chip cookie recipe, any advice?
29
TimelyQuality8769
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