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Fruit Flies in kitchen
4 upvotes
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Typical_Tonight_3978
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Arepas technique: White vs yellow masarepa, baking powder or no
4 upvotes
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jmymac
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Tip private chef?
3 upvotes
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hdavid900
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Can I sear and refrigerate a rack of lamb a few hours before roasting?
3 upvotes
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ceroij
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Fresh, Canned and Frozen Tomatoes Recipe Question
3 upvotes
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girlwhoplayswithbugs
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Glue or binder for food?
3 upvotes
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Vapecity12345678
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Lamb shoulder chop newbie
3 upvotes
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bingbong_gitbent
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Are there other uses for a maslin pan beside jam and preserves?
3 upvotes
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hkkhpr
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What happens if you shock iingredients (e.g. for blanching) in cold water from the tap, rather than ice cold?
3 upvotes
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Elegant-Winner-6521
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First time hosting and I’m so nervous!
3 upvotes
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afreen-m
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Fruit Flies in kitchen
4
Typical_Tonight_3978
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10
9
8
7
6
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4
3
2
1
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Arepas technique: White vs yellow masarepa, baking powder or no
4
jmymac
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1
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Tip private chef?
3
hdavid900
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Can I sear and refrigerate a rack of lamb a few hours before roasting?
3
ceroij
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10
9
8
7
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3
2
1
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Fresh, Canned and Frozen Tomatoes Recipe Question
3
girlwhoplayswithbugs
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Glue or binder for food?
3
Vapecity12345678
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Lamb shoulder chop newbie
3
bingbong_gitbent
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Are there other uses for a maslin pan beside jam and preserves?
3
hkkhpr
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1
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What happens if you shock iingredients (e.g. for blanching) in cold water from the tap, rather than ice cold?
3
Elegant-Winner-6521
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First time hosting and I’m so nervous!
3
afreen-m
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