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2024
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Using fermented vegetables for mirepoix/sofrito
3 upvotes
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TheRealDarthMinogue
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How do i level up from following a recipe to intuitively knowing how to whip up a dish?
3 upvotes
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notforthisworld0101
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Can I dilute a stock to compensate for low volume of pressure cooker?
3 upvotes
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stevienoob
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Room Temperature Egg Based Pasta
3 upvotes
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monkeywiskers3
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Smoothie tastes bitter after being in the fridge
3 upvotes
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ladybugpoke
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Knife recommendations
2 upvotes
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mellowconcave
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Accidentally thawed pizza dough. Question about making ham and cheese rolls to freeze.
2 upvotes
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jcaldararo
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How to cook properly with wine?
2 upvotes
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Hashanadom
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Has anyone ever tried to make a “fusion” gnocchi?
2 upvotes
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credditcardyougotit
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Need help with Mac and cheese - too flavorless?
2 upvotes
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EastRiver6588
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Using fermented vegetables for mirepoix/sofrito
3
TheRealDarthMinogue
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How do i level up from following a recipe to intuitively knowing how to whip up a dish?
3
notforthisworld0101
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Can I dilute a stock to compensate for low volume of pressure cooker?
3
stevienoob
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Room Temperature Egg Based Pasta
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monkeywiskers3
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Smoothie tastes bitter after being in the fridge
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ladybugpoke
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Knife recommendations
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mellowconcave
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Accidentally thawed pizza dough. Question about making ham and cheese rolls to freeze.
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jcaldararo
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How to cook properly with wine?
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Hashanadom
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Has anyone ever tried to make a “fusion” gnocchi?
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credditcardyougotit
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Need help with Mac and cheese - too flavorless?
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EastRiver6588
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