/r/AskFoodHistorians
I've read that mustard seeds were one of the most common spices for normal people in the middle ages. How were mustard seeds used before Heinz and French's?
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Outside North America, where has watermelon been a traditional summer refresher? Are there any places in particular, or traditions, that emphasize it?
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The Roman Empire had regions that specialized in different products. Where was garum, the fish sauce, mostly produced in the Mediterranean region?
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