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2024
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pretty bread that I baked yesterday
11 upvotes
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pineappleyard
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Made honey glazed cherry tomato focaccia for the first time (also my first time making bread) Wish it was slightly more airy but was definitely edible.
11 upvotes
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Idkunkw222
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Are these over proofed?
11 upvotes
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Kitchen_Brick345
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High-protein shokupan, looking for tips to improve
11 upvotes
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Odd-Measurement9654
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Bread to toast tattoo?
10 upvotes
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Rintin6669
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Why is my whole wheat loaf dense and crumbly?
10 upvotes
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fruitcustard
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If Bread Making were a college course, you could ace all of the intermediate lessons and still fail in the finals (Shaping)
10 upvotes
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Appropriate_View8753
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That Sticky, Icky Icky.
10 upvotes
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Appropriate_View8753
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Daily Bread - August 3
9 upvotes
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johancoffey
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Overnight White Bead with Poolish
9 upvotes
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jesusitadelnorte
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pretty bread that I baked yesterday
11
pineappleyard
--
10
9
8
7
6
5
4
3
2
1
0
Made honey glazed cherry tomato focaccia for the first time (also my first time making bread) Wish it was slightly more airy but was definitely edible.
11
Idkunkw222
--
10
9
8
7
6
5
4
3
2
1
0
Are these over proofed?
11
Kitchen_Brick345
--
10
9
8
7
6
5
4
3
2
1
0
High-protein shokupan, looking for tips to improve
11
Odd-Measurement9654
--
10
9
8
7
6
5
4
3
2
1
0
Bread to toast tattoo?
10
Rintin6669
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10
9
8
7
6
5
4
3
2
1
0
Why is my whole wheat loaf dense and crumbly?
10
fruitcustard
--
10
9
8
7
6
5
4
3
2
1
0
If Bread Making were a college course, you could ace all of the intermediate lessons and still fail in the finals (Shaping)
10
Appropriate_View8753
--
10
9
8
7
6
5
4
3
2
1
0
That Sticky, Icky Icky.
10
Appropriate_View8753
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10
9
8
7
6
5
4
3
2
1
0
Daily Bread - August 3
9
johancoffey
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1
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Overnight White Bead with Poolish
9
jesusitadelnorte
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