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2024
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what do butchers say when they do a bad job at butchering?
44 upvotes
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ashcroft_v_thiccbal
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Is something wrong?
43 upvotes
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Wine_Princess1981
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First time cutting boneless ribeyes
41 upvotes
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thewrldisyourz
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Is this picanha?
36 upvotes
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SageModeSpiritGun
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Could someone please help identify this cut of meat?
29 upvotes
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Realistic-Sir2519
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Knife cut rib steaks
28 upvotes
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EntertainmentFlashy9
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Why does meat discolor when I vacuum seal, but vacuum sealed meat at the grocery store stays red?
26 upvotes
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kanyelibritarian
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What is up with these Rib Steaks?
19 upvotes
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CuntyBunchesOfOats
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4th year apprentice
13 upvotes
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xx4coryh
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Filling out a cut sheet for my first 1/2 cow. Could use some guidance
13 upvotes
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The_Mortal_Ban
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what do butchers say when they do a bad job at butchering?
44
ashcroft_v_thiccbal
--
10
9
8
7
6
5
4
3
2
1
0
Is something wrong?
43
Wine_Princess1981
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10
9
8
7
6
5
4
3
2
1
0
First time cutting boneless ribeyes
41
thewrldisyourz
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10
9
8
7
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5
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3
2
1
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Is this picanha?
36
SageModeSpiritGun
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10
9
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7
6
5
4
3
2
1
0
Could someone please help identify this cut of meat?
29
Realistic-Sir2519
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6
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3
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Knife cut rib steaks
28
EntertainmentFlashy9
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1
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Why does meat discolor when I vacuum seal, but vacuum sealed meat at the grocery store stays red?
26
kanyelibritarian
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What is up with these Rib Steaks?
19
CuntyBunchesOfOats
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4th year apprentice
13
xx4coryh
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Filling out a cut sheet for my first 1/2 cow. Could use some guidance
13
The_Mortal_Ban
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