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2024
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USDA Discarded Liver
12 upvotes
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Substantial_Step_367
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Sirloin Tip Roast
11 upvotes
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AutomaticAds
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Striploins
8 upvotes
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sergiosergio88
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Best way to cook these "chuck steaks"?
7 upvotes
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Swag_Grenade
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National Beef pricing
6 upvotes
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House_Way
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I have a Jarvis Wellsaw that I am trying to sell, was hoping someone in this sub would be interested?
5 upvotes
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Psychological-Cod876
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Rib Roast Bones
4 upvotes
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BlackHeartBlackDick
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What happens to the rest of the rib-eye when the cap is removed for steaks?
4 upvotes
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IAmNotGay67
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Have questions on cuts for your Half / Quarter / Full Cow? This is a great guide by U/Delaid05
4 upvotes
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Fryphax
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Should I use organic/grass fed beef fat for ground venison?
3 upvotes
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breakfaststuff
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USDA Discarded Liver
12
Substantial_Step_367
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10
9
8
7
6
5
4
3
2
1
0
Sirloin Tip Roast
11
AutomaticAds
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10
9
8
7
6
5
4
3
2
1
0
Striploins
8
sergiosergio88
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10
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8
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6
5
4
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2
1
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Best way to cook these "chuck steaks"?
7
Swag_Grenade
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10
9
8
7
6
5
4
3
2
1
0
National Beef pricing
6
House_Way
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10
9
8
7
6
5
4
3
2
1
0
I have a Jarvis Wellsaw that I am trying to sell, was hoping someone in this sub would be interested?
5
Psychological-Cod876
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10
9
8
7
6
5
4
3
2
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Rib Roast Bones
4
BlackHeartBlackDick
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What happens to the rest of the rib-eye when the cap is removed for steaks?
4
IAmNotGay67
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Have questions on cuts for your Half / Quarter / Full Cow? This is a great guide by U/Delaid05
4
Fryphax
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Should I use organic/grass fed beef fat for ground venison?
3
breakfaststuff
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