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/r/CookingCircleJerk

How can I jizz up some basic white rice?

459 upvotes • NailBat
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What is missing in my aspic?!?!?

265 upvotes • SuperAdaGirl
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Brought some onions home, they're at room temperature, are they safe to cook?

163 upvotes • woailyx
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A Helpful Diagram

154 upvotes • tunchynunching
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Everyone tells me to add acid to my dishes and then complain when I do.

148 upvotes • Sleepyavii
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How can I ruin white rice?

120 upvotes • Sleepyavii
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What's your go to recipe when your wife has left you for her personal trainer and she's spread nasty lies about you so now you're not allowed to see your children and the medical bills aren't getting any cheaper and you got fired from five jobs this year alone?

107 upvotes • NailBat
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Does anybody still make their grocery lists in hieroglyphs?

95 upvotes • GrapefruitFriendly30
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"Your man doesn't have the mental strength to caramelize onions. "

89 upvotes • _Kapok_
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“Uncle” snack suggestions

77 upvotes • AnonymoosCowherd
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