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/r/KitchenConfidential

Anyone know what knife this is?

1 upvotes • Noahfencetaken98
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It’s alive! (Serving robot AMA)

1 upvotes • No_Sheepherder_4499
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I have my first stage tomorrow at Nobu

1 upvotes • BloodyHollyStrained
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Cooking around the world

1 upvotes • Which-Signature-2526
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Google reviews are my reality tv

1 upvotes • bread_makes_u_fatt
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Time traveling cake

1 upvotes • MercyR34
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In your opinion what is the comparative difficulty (both physical and stress-wise) between dishwasher, prep cook, and line cook.

1 upvotes • imlosingitbro
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Putting a sticker over the title of our Holy Book is sacrilege

1 upvotes • DerekWroteThis
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Best places to be a busser?

1 upvotes • Ornery-Evidence-4356
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Reporting a restaurant for unsanitary conditions

1 upvotes • Old_Dark2250
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