/r/KitchenConfidential

Year:

Only show posts with narrations

fuck man

1 upvotes • seagat1

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Spilled an entire 98 oz coconut milk all over the floor; how’s your Saturday going?

1 upvotes • Wonderful_Painter_14

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Ways to be more efficient?

1 upvotes • bizman87

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Hey! 3rd week at a Michelin Star Restaurant here! :D Boss took my Farro into the office to "inspect the flavor" why didnt he use a tasting spoon? Am I stupid?

1 upvotes • goosticky

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This Fucking Place

1 upvotes • Kuris

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I am 14.

1 upvotes • macroflames

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Messed up tickets

1 upvotes • Afraid-Schedule2956

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In New England, looking to break into hotel industry as a cook. I have some good experience both FOH and BOH. I cannot get a job as a cook at a hotel to save my life. I was told hotels prefer J1 workers, why is that?

1 upvotes • GamblingDegenerate47

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Idk what subreddit to use, but what qualifies ad chef pants specifically? Is it the material or style? Or both?

1 upvotes • st_st__

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culinary school

1 upvotes • Comfortable-Eye-839

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
fuck man	1	seagat1
Spilled an entire 98 oz coconut milk all over the floor; how’s your Saturday going?	1	Wonderful_Painter_14
Ways to be more efficient?	1	bizman87
Hey! 3rd week at a Michelin Star Restaurant here! :D Boss took my Farro into the office to "inspect the flavor" why didnt he use a tasting spoon? Am I stupid?	1	goosticky
This Fucking Place	1	Kuris
I am 14.	1	macroflames
Messed up tickets	1	Afraid-Schedule2956
In New England, looking to break into hotel industry as a cook. I have some good experience both FOH and BOH. I cannot get a job as a cook at a hotel to save my life. I was told hotels prefer J1 workers, why is that?	1	GamblingDegenerate47
Idk what subreddit to use, but what qualifies ad chef pants specifically? Is it the material or style? Or both?	1	st_st__
culinary school	1	Comfortable-Eye-839