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/r/KitchenConfidential

2ply

1 upvotes • mas_ajo
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Me reminding my head chef/best friend of 20+ years to bring Mason jars NSFW

1 upvotes • gayyyytaaawiggle
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Best Coffee Makers Reviewed: Top 5 Picks for 2024

1 upvotes • Ok_Customer_8928
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resources for IDing meat cuts?

1 upvotes • sickbabe
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Does anyone know how you would go about exploding a chafing dish fuel canister?

1 upvotes • Minute-Low4624
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Need help with purchasing and installing the exhaust kitchen hood for chicken restaurant I am opening. BANK WON’T help.

1 upvotes • SourceFriendly5075
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Special guest today

1 upvotes • CheesecakeFit3132
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How did the cannibal cook Lou ried.

1 upvotes • waxy1234
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Starting a new job in the kitchen recently single 😭

1 upvotes • Lechero_831
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Moving up as a baker?

1 upvotes • Emergency-Sand-8260
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