/r/KoreanFood

Year:

Only show posts with narrations

Homemade Kimchi

130 upvotes • Ich_Bin_ShadowMoth

Mark as read: Add to a list

VS part 10. Rice and some other stuff. Pick one and comment why

127 upvotes • danimation88

Mark as read: Add to a list

Dongchimi naengmyeon

124 upvotes • madasitisitisadam

Mark as read: Add to a list

Does anyone know what this potato dish is called?

123 upvotes • 556ghagagf

Mark as read: Add to a list

Nothing wets one's whistle better than Grandma's (할맥) Frozen Beer when the temperature in Korea climbs over 36°C (or 96.8°F)...

117 upvotes • kakao-talk

Mark as read: Add to a list

What's your favorite way to use perilla leaves?

109 upvotes • SubstantialPressure3

Mark as read: Add to a list

What in the world did my mother bring home?

89 upvotes • _Waterbug_

Mark as read: Add to a list

VS part 12. Instant vs instant-er. Pick one and comment why.

82 upvotes • danimation88

Mark as read: Add to a list

Self serve Bibimbap

76 upvotes • Tango-Down-167

Mark as read: Add to a list

I always crave these two dishes when it’s 90°F outside 🥵

65 upvotes • erriiinnnnn7

Mark as read: Add to a list

Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Homemade Kimchi	130	Ich_Bin_ShadowMoth
VS part 10. Rice and some other stuff. Pick one and comment why	127	danimation88
Dongchimi naengmyeon	124	madasitisitisadam
Does anyone know what this potato dish is called?	123	556ghagagf
Nothing wets one's whistle better than Grandma's (할맥) Frozen Beer when the temperature in Korea climbs over 36°C (or 96.8°F)...	117	kakao-talk
What's your favorite way to use perilla leaves?	109	SubstantialPressure3
What in the world did my mother bring home?	89	_Waterbug_
VS part 12. Instant vs instant-er. Pick one and comment why.	82	danimation88
Self serve Bibimbap	76	Tango-Down-167
I always crave these two dishes when it’s 90°F outside 🥵	65	erriiinnnnn7