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2024
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Advice on Stretching
236 upvotes
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notsofreeshipping
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Finally getting my Detroit style zeroed in
220 upvotes
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Hawkssoccer10
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NY style pie constructive criticism and tips.
216 upvotes
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Dull_Painting413
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I just had to try this premade crust. I like their canned sauce so I thought why not?
212 upvotes
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Low_Teq
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I Don't Recommend
207 upvotes
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Gaburski
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Castelvetrano, Charred Shallot, Pepperoni
193 upvotes
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NoSeaworthiness16
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First try. Using my oven that goes to 525, and a pizza steel. Any pointers?
192 upvotes
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CrimsonKing1776
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First try at Tavern Style
180 upvotes
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Sometimes_Stutters
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Haven’t done DSP in awhile
160 upvotes
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Slow_Investment_2211
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Home oven bake
155 upvotes
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michaelfkenedy
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Advice on Stretching
236
notsofreeshipping
--
10
9
8
7
6
5
4
3
2
1
0
Finally getting my Detroit style zeroed in
220
Hawkssoccer10
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10
9
8
7
6
5
4
3
2
1
0
NY style pie constructive criticism and tips.
216
Dull_Painting413
--
10
9
8
7
6
5
4
3
2
1
0
I just had to try this premade crust. I like their canned sauce so I thought why not?
212
Low_Teq
--
10
9
8
7
6
5
4
3
2
1
0
I Don't Recommend
207
Gaburski
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10
9
8
7
6
5
4
3
2
1
0
Castelvetrano, Charred Shallot, Pepperoni
193
NoSeaworthiness16
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10
9
8
7
6
5
4
3
2
1
0
First try. Using my oven that goes to 525, and a pizza steel. Any pointers?
192
CrimsonKing1776
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10
9
8
7
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2
1
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First try at Tavern Style
180
Sometimes_Stutters
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10
9
8
7
6
5
4
3
2
1
0
Haven’t done DSP in awhile
160
Slow_Investment_2211
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10
9
8
7
6
5
4
3
2
1
0
Home oven bake
155
michaelfkenedy
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10
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