/r/TrueChefKnives

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Only show posts with narrations

Sushi Chef's knives

1 upvotes • Ruleofthumb

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What goes well with a new fresh bag of rice—-? Some fresh tuna, a little shibazuke, a bit of karaage from the store and of course this sujibiki… the Yanagiba got a rest tonight. 👍 a rare 260mm 40/60 knife from a friend in Sakae as well- I tend to like his knives haha 😂👍🔪❤️

1 upvotes • DYOSAKA

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Where is the best online market for Japanese knives?

1 upvotes • Constant_Youth80

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Kanji ID ? This is the backside of a carbon steel Masamoto

1 upvotes • samgraa

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Thoughts on Misen

1 upvotes • Deadbody13

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Hado Sumi B1D

1 upvotes • KingPP98

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Anyone familiar with Sadamasa?

1 upvotes • GrantMeThePower

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WTS - RARE EDC BLADES AT GOOD PRICES, COULD BE USED TO COOK WITH IMO

1 upvotes • Ok_Salamander5782

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Thoughts on Miyabi? Would this be a good deal?

1 upvotes • jokoons25

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NKD Tetsujin ginsan gyuto 240mm

1 upvotes • BV-IR21cc

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Sushi Chef's knives	1	Ruleofthumb
What goes well with a new fresh bag of rice—-? Some fresh tuna, a little shibazuke, a bit of karaage from the store and of course this sujibiki… the Yanagiba got a rest tonight. 👍 a rare 260mm 40/60 knife from a friend in Sakae as well- I tend to like his knives haha 😂👍🔪❤️	1	DYOSAKA
Where is the best online market for Japanese knives?	1	Constant_Youth80
Kanji ID ? This is the backside of a carbon steel Masamoto	1	samgraa
Thoughts on Misen	1	Deadbody13
Hado Sumi B1D	1	KingPP98
Anyone familiar with Sadamasa?	1	GrantMeThePower
WTS - RARE EDC BLADES AT GOOD PRICES, COULD BE USED TO COOK WITH IMO	1	Ok_Salamander5782
Thoughts on Miyabi? Would this be a good deal?	1	jokoons25
NKD Tetsujin ginsan gyuto 240mm	1	BV-IR21cc