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/r/carbonsteel

Just spent an embarrassing amount of time on these (Seasoning attempt #3) Was it in vain?

81 upvotes • IceyyBoi
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Is there really any difference between brands? Seems like if you can get the thickness, sidewall height, diameter, and handle material you want, it doesn’t really matter. Do you actually prefer de Buyer steel over Matfer steel or any other carbon steel?

46 upvotes • FurTradingSeal
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How do restaurants make pad thai without striping seasoning?

40 upvotes • kubiczkee
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Just received my imperfect 12.5” Strata Pan

37 upvotes • darknight864
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Found this on the side of the street, carbon steel?

33 upvotes • discoillusion01
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I just don’t understand all the seasoning drama in this sub…

32 upvotes • systemfrown
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Mini spanish omelette in a mini pan

31 upvotes • FClaramunt
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Worried about your seasoning? Try this!

29 upvotes • kkolkow
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Cooked a lovely ham and egg crêpe in de Buyer

27 upvotes • fockeaedulisone
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Steak night

20 upvotes • brooonsbane
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