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2024
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Goat cheddar
36 upvotes
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mps68098
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One month Butterkase raw unpasteurized cow milk
35 upvotes
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asdf1x
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Any cheeses that don’t need to be aged?
19 upvotes
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cat372
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Another attempt at Colby. Last couple started out great, but got squishy and formed a pudge while aging.
15 upvotes
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vee-eem
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Using thistle as rennet questions
8 upvotes
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Lakeveloute
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UVM online cheese & sensory fundamentals course…?
5 upvotes
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innesbo
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Brie - after 6 weeks it tastes fine, but really hard
4 upvotes
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science_itworks
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cheesecloth recommendations
3 upvotes
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Normal-Ad-9852
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Storing 8-months to 1-year old aged Belper Knolle
2 upvotes
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SecureAirport7395
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Mozzarella taking forever to drop ph
2 upvotes
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Tumbleweed-of-doom
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Title
Upvotes
Author
Mark as read
Favorited
Rating
Add to a list
Goat cheddar
36
mps68098
--
10
9
8
7
6
5
4
3
2
1
0
One month Butterkase raw unpasteurized cow milk
35
asdf1x
--
10
9
8
7
6
5
4
3
2
1
0
Any cheeses that don’t need to be aged?
19
cat372
--
10
9
8
7
6
5
4
3
2
1
0
Another attempt at Colby. Last couple started out great, but got squishy and formed a pudge while aging.
15
vee-eem
--
10
9
8
7
6
5
4
3
2
1
0
Using thistle as rennet questions
8
Lakeveloute
--
10
9
8
7
6
5
4
3
2
1
0
UVM online cheese & sensory fundamentals course…?
5
innesbo
--
10
9
8
7
6
5
4
3
2
1
0
Brie - after 6 weeks it tastes fine, but really hard
4
science_itworks
--
10
9
8
7
6
5
4
3
2
1
0
cheesecloth recommendations
3
Normal-Ad-9852
--
10
9
8
7
6
5
4
3
2
1
0
Storing 8-months to 1-year old aged Belper Knolle
2
SecureAirport7395
--
10
9
8
7
6
5
4
3
2
1
0
Mozzarella taking forever to drop ph
2
Tumbleweed-of-doom
--
10
9
8
7
6
5
4
3
2
1
0
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