| Goat cheddar | 36 | mps68098 | | | | |
| One month Butterkase raw unpasteurized cow milk | 35 | asdf1x | | | | |
| Any cheeses that don’t need to be aged? | 19 | cat372 | | | | |
| Another attempt at Colby. Last couple started out great, but got squishy and formed a pudge while aging. | 15 | vee-eem | | | | |
| Using thistle as rennet questions | 8 | Lakeveloute | | | | |
| UVM online cheese & sensory fundamentals course…? | 5 | innesbo | | | | |
| Brie - after 6 weeks it tastes fine, but really hard | 4 | science_itworks | | | | |
| cheesecloth recommendations | 3 | Normal-Ad-9852 | | | | |
| Storing 8-months to 1-year old aged Belper Knolle | 2 | SecureAirport7395 | | | | |
| Mozzarella taking forever to drop ph | 2 | Tumbleweed-of-doom | | | | |
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