/r/chemistry
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Because I am a man that now owns a stirbar small enough to use in a 5ml graduated cylinder, I offer you all this smol vortex.
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So I found this homemade redcurrant squash that my mother made back in 1988, in a dark shed at my summer place in Sweden. It obviously feels a bit weird (and dangerous) to just to drink it, but...
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Mark as read: Add to a list
Mark as read: Add to a list