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2024
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Chinese Steamed Egg With Shrimp（虾仁蒸蛋）-Silky, packed with flavor, and super easy
28 upvotes
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SnooMacaroons8360
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I love Chinese food.
25 upvotes
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AKKICKZ_01
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How do Chinese restaurants make their fish fillets so flaky?
10 upvotes
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dnt9564
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Substitute for doubanjiang to make a braised pork dish less spicy?
6 upvotes
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crazydaisy8134
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Chan Pei Mui 陈皮梅 (Chinese Preserved Plum Candy) Recipes?
6 upvotes
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spireup
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What can I do with this ingredient? Supposedly it's rice cooking wine
3 upvotes
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Dear_Forever7859
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Favorite boneless spare ribs recipe?
2 upvotes
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drsfmd
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Sweetener for stir-fry sauce?
2 upvotes
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RatticusGloom
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Homecook fish dish - A Spicy sweet sour tamarind fish broth with yellow tail scad, pineapple, mint leaves, torch ginger flower
2 upvotes
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Zen_Cook
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What’s your favorite XLB recipe?!
1 upvotes
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Any-Contact-9519
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Title
Upvotes
Author
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Add to a list
Chinese Steamed Egg With Shrimp（虾仁蒸蛋）-Silky, packed with flavor, and super easy
28
SnooMacaroons8360
--
10
9
8
7
6
5
4
3
2
1
0
I love Chinese food.
25
AKKICKZ_01
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10
9
8
7
6
5
4
3
2
1
0
How do Chinese restaurants make their fish fillets so flaky?
10
dnt9564
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10
9
8
7
6
5
4
3
2
1
0
Substitute for doubanjiang to make a braised pork dish less spicy?
6
crazydaisy8134
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10
9
8
7
6
5
4
3
2
1
0
Chan Pei Mui 陈皮梅 (Chinese Preserved Plum Candy) Recipes?
6
spireup
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10
9
8
7
6
5
4
3
2
1
0
What can I do with this ingredient? Supposedly it's rice cooking wine
3
Dear_Forever7859
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8
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2
1
0
Favorite boneless spare ribs recipe?
2
drsfmd
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2
1
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Sweetener for stir-fry sauce?
2
RatticusGloom
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10
9
8
7
6
5
4
3
2
1
0
Homecook fish dish - A Spicy sweet sour tamarind fish broth with yellow tail scad, pineapple, mint leaves, torch ginger flower
2
Zen_Cook
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10
9
8
7
6
5
4
3
2
1
0
What’s your favorite XLB recipe?!
1
Any-Contact-9519
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