/r/chinesefood
Dinner with the folks at the village, local food with local folks, nothing fancy but damn it taste delicious - Dongguan China
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At first, it looked like a lot, but I managed to finish them all in five minutes. When dumping is good, you just can't stop eating.
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First time making zongzi (肉，红豆，枣) at home, it was quite an adventure figuring out how to keep it together and tie it properly but it came out delicious
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What kind of tofu would you use, and how would you prepare it, to have it turn out like this? It's from a local restaurant.
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Why don’t Chinese food spots like to give up their hot chili oil?? sometimes when i ask for hot chili oil i get a funny look.. they always give it to me, but they’ll always only ever give me one tiny container,
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I made Hong Kong Tomato Beef (番茄炖牛肉), the meat was melting in my mouth, I used the istant pot to make this super quick
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Guess how much this dinner cost in Guangzhou, it’s a friends birthday so we decided to make a day of it!
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My body is not built for this. While it brings pleasure to my mouth, it also brings suffering down below the day after. It is such a love-hate relationship.
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Today I made homemade Shandong style napa cabbage dumplings. I rarely get to eat traditional Chinese food and making some dumplings how my grandmother and her mother used to make really brought back some childhood memories. Story and recipe below.
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