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2024
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Stainless steel pans always getting a buildup of food.
414 upvotes
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Ferretti0
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The amount of "is my obviously messed up cookware safe to cook on" posts is insane.
65 upvotes
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Ronnoc780
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Is this pan unsafe to cook on?
39 upvotes
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Barren141
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News: No more nonstick cookware soon.
11 upvotes
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ClassicallyBrained
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Tramontina Tri-Clad Stainless - some listed oven safe to 500°, others to 350°
7 upvotes
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alrashid2
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How to spruce this up?
7 upvotes
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downbytheriver42069
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All-Clad Seconds Sale Haul
7 upvotes
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JohnnyGranola
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Lots of HexClad recommendations in this chef roundup
6 upvotes
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sriusbsnis
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Best pan?
6 upvotes
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HedwigGoesHoot
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Mauviel 1830 pan for $50 are they good?
5 upvotes
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Rmoudatir
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Stainless steel pans always getting a buildup of food.
414
Ferretti0
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10
9
8
7
6
5
4
3
2
1
0
The amount of "is my obviously messed up cookware safe to cook on" posts is insane.
65
Ronnoc780
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Is this pan unsafe to cook on?
39
Barren141
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News: No more nonstick cookware soon.
11
ClassicallyBrained
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Tramontina Tri-Clad Stainless - some listed oven safe to 500°, others to 350°
7
alrashid2
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How to spruce this up?
7
downbytheriver42069
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All-Clad Seconds Sale Haul
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JohnnyGranola
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Lots of HexClad recommendations in this chef roundup
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sriusbsnis
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Best pan?
6
HedwigGoesHoot
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Mauviel 1830 pan for $50 are they good?
5
Rmoudatir
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