/r/fermentation

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Anyone bold enough to try this out?

1912 upvotes • thoxo

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Forgot about my cucumbers in the crock. Now they're too sour and soft to be daily snackers. What can I do with them aside from turning them into compost. Relish? Some delicacy I never heard of?

306 upvotes • Denki

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Sauerkraut update! It was DUMB GOOD I'm so happy!!

290 upvotes • sfwm33rkat

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This is becoming a weekly ferment

257 upvotes • Yurgenst

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It's go time.

242 upvotes • ShallahGaykwon

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Vacuum fermented plums gone wrong

220 upvotes • mangusCake

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Three months of garlic fermentation

212 upvotes • Dariii02

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At the advice of this sub, I have finally acquired the Bible 🫙

180 upvotes • AmandaAllen568

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10$ at the thrift store, 75 on Amazon!

174 upvotes • RoseWoods128

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Left my honey garlic ferment for almost a year... but still looking and smelling p good. Any reason not to eat?

168 upvotes • cptvere

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Anyone bold enough to try this out?	1912	thoxo
Forgot about my cucumbers in the crock. Now they're too sour and soft to be daily snackers. What can I do with them aside from turning them into compost. Relish? Some delicacy I never heard of?	306	Denki
Sauerkraut update! It was DUMB GOOD I'm so happy!!	290	sfwm33rkat
This is becoming a weekly ferment	257	Yurgenst
It's go time.	242	ShallahGaykwon
Vacuum fermented plums gone wrong	220	mangusCake
Three months of garlic fermentation	212	Dariii02
At the advice of this sub, I have finally acquired the Bible 🫙	180	AmandaAllen568
10$ at the thrift store, 75 on Amazon!	174	RoseWoods128
Left my honey garlic ferment for almost a year... but still looking and smelling p good. Any reason not to eat?	168	cptvere