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2024
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Using a food saver vacupack for fermentation?
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Immediate_Age
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Is this kahm or mould?
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kaseyward92
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Fermentation of fruit/citrus to vinegar
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barlowpark
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Oxidization or mold on horseradish?
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francinefacade
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Ginger beer
1 upvotes
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AccurateEmphasis3
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Is this kahm yeast in my hot sauce ferment? And will it ruin the flavor?
1 upvotes
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jmido8
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Garlic and chilli lactoferment dried out - how can I tell if it fermented safely?
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JenDaleDove
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Is this natural process or mold on my weeks-old five-spice dry tofu
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batilly84
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Ginger beer with bug percentages?
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plibsak
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What is going on here?
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Orenrhockey
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Using a food saver vacupack for fermentation?
1
Immediate_Age
--
10
9
8
7
6
5
4
3
2
1
0
Is this kahm or mould?
1
kaseyward92
--
10
9
8
7
6
5
4
3
2
1
0
Fermentation of fruit/citrus to vinegar
1
barlowpark
--
10
9
8
7
6
5
4
3
2
1
0
Oxidization or mold on horseradish?
1
francinefacade
--
10
9
8
7
6
5
4
3
2
1
0
Ginger beer
1
AccurateEmphasis3
--
10
9
8
7
6
5
4
3
2
1
0
Is this kahm yeast in my hot sauce ferment? And will it ruin the flavor?
1
jmido8
--
10
9
8
7
6
5
4
3
2
1
0
Garlic and chilli lactoferment dried out - how can I tell if it fermented safely?
1
JenDaleDove
--
10
9
8
7
6
5
4
3
2
1
0
Is this natural process or mold on my weeks-old five-spice dry tofu
1
batilly84
--
10
9
8
7
6
5
4
3
2
1
0
Ginger beer with bug percentages?
1
plibsak
--
10
9
8
7
6
5
4
3
2
1
0
What is going on here?
1
Orenrhockey
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10
9
8
7
6
5
4
3
2
1
0
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