| Do I need to add something | 1572 | Hawaiianshirt_friday | | | | |
| Reverse searing is for people who don’t like to take risks | 1200 | rockefellercalgary | | | | |
| Still getting the hang of thighs… are these “burnt” or just nice and charred? | 710 | wtfmatey88 | | | | |
| Is this safe? | 687 | rayansb | | | | |
| Who’s coming over to the bbq? | 360 | Competitive-Ear6060 | | | | |
| Vacation grilling | 319 | purpurbubble | | | | |
| Advice? How to keep steak warm for a while? | 290 | Hshatara | | | | |
| Cowboy I cooked up last night | 287 | BRANDONL2820 | | | | |
| First time grilling thighs and it may be the best chicken I’ve ever had | 247 | ajhorvat | | | | |
| Pork tenderloin on the grill. | 221 | osin144 | | | | |
StoryNote