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/r/grilling
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2024
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Do I need to add something
1572 upvotes
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Hawaiianshirt_friday
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Reverse searing is for people who don’t like to take risks
1200 upvotes
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rockefellercalgary
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Still getting the hang of thighs… are these “burnt” or just nice and charred?
710 upvotes
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wtfmatey88
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Is this safe?
687 upvotes
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rayansb
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Who’s coming over to the bbq?
360 upvotes
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Competitive-Ear6060
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Vacation grilling
319 upvotes
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purpurbubble
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Advice? How to keep steak warm for a while?
290 upvotes
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Hshatara
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Cowboy I cooked up last night
287 upvotes
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BRANDONL2820
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First time grilling thighs and it may be the best chicken I’ve ever had
247 upvotes
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ajhorvat
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Pork tenderloin on the grill.
221 upvotes
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osin144
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Do I need to add something
1572
Hawaiianshirt_friday
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10
9
8
7
6
5
4
3
2
1
0
Reverse searing is for people who don’t like to take risks
1200
rockefellercalgary
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10
9
8
7
6
5
4
3
2
1
0
Still getting the hang of thighs… are these “burnt” or just nice and charred?
710
wtfmatey88
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10
9
8
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1
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Is this safe?
687
rayansb
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Who’s coming over to the bbq?
360
Competitive-Ear6060
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Vacation grilling
319
purpurbubble
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1
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Advice? How to keep steak warm for a while?
290
Hshatara
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1
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Cowboy I cooked up last night
287
BRANDONL2820
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1
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First time grilling thighs and it may be the best chicken I’ve ever had
247
ajhorvat
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1
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Pork tenderloin on the grill.
221
osin144
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