/r/grilling

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Excuse the blur, my camera’s broken. But it’s long weekend for us Canadians and I’m starting it off right.

130 upvotes • brentemon

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Usually I do salt and pepper, but this Gochujang flank steak was 🔥

128 upvotes • chericooks

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I had my first barbeque tonight, any advice?

126 upvotes • _lolman123_

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The grill marks are on point on this ribeye.

122 upvotes • Nuke1855

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First tomahawk, opinions?

114 upvotes • WatercressAny8253

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How’d I do? Infrequent and middle of the road confidence griller

114 upvotes • pinchechin0

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Cooking with no rules. If it tastes good it’s good. I char everything

98 upvotes • SmokinShaunTv

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Y'all need to come to South Africa

93 upvotes • ricoza

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First time using a grill I built this summer.

89 upvotes • DestroyerTame

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Slow grilled drumsticks

86 upvotes • intolerantbee

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Excuse the blur, my camera’s broken. But it’s long weekend for us Canadians and I’m starting it off right.	130	brentemon
Usually I do salt and pepper, but this Gochujang flank steak was 🔥	128	chericooks
I had my first barbeque tonight, any advice?	126	_lolman123_
The grill marks are on point on this ribeye.	122	Nuke1855
First tomahawk, opinions?	114	WatercressAny8253
How’d I do? Infrequent and middle of the road confidence griller	114	pinchechin0
Cooking with no rules. If it tastes good it’s good. I char everything	98	SmokinShaunTv
Y'all need to come to South Africa	93	ricoza
First time using a grill I built this summer.	89	DestroyerTame
Slow grilled drumsticks	86	intolerantbee