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/r/hotsaucerecipes
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2024
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I think I messed up the ferment process. Is this mold?
40 upvotes
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Dangerous-Jicama-247
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My first go at fermenting
31 upvotes
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Robofetus-5000
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Summer fruits hot sauce
24 upvotes
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FastEstate3576
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Has anyone tried powdered mustard in a hot sauce recipe?
15 upvotes
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Crud_D
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Cayenne-Peach hot sauce
14 upvotes
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cbandes
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Imposter syndrome…. First timer.
14 upvotes
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no-palabras
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Jalapeno Tequila Lime b2
11 upvotes
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starside
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How much heat is left in the brine?
11 upvotes
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BadWolfBrewing
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Would Silicone liners be suitable for use in fermentation jars?
10 upvotes
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Gabbleducky
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Lots of cayennes in the garden, not sure what to do with them
10 upvotes
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cbandes
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I think I messed up the ferment process. Is this mold?
40
Dangerous-Jicama-247
--
10
9
8
7
6
5
4
3
2
1
0
My first go at fermenting
31
Robofetus-5000
--
10
9
8
7
6
5
4
3
2
1
0
Summer fruits hot sauce
24
FastEstate3576
--
10
9
8
7
6
5
4
3
2
1
0
Has anyone tried powdered mustard in a hot sauce recipe?
15
Crud_D
--
10
9
8
7
6
5
4
3
2
1
0
Cayenne-Peach hot sauce
14
cbandes
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10
9
8
7
6
5
4
3
2
1
0
Imposter syndrome…. First timer.
14
no-palabras
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10
9
8
7
6
5
4
3
2
1
0
Jalapeno Tequila Lime b2
11
starside
--
10
9
8
7
6
5
4
3
2
1
0
How much heat is left in the brine?
11
BadWolfBrewing
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10
9
8
7
6
5
4
3
2
1
0
Would Silicone liners be suitable for use in fermentation jars?
10
Gabbleducky
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10
9
8
7
6
5
4
3
2
1
0
Lots of cayennes in the garden, not sure what to do with them
10
cbandes
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10
9
8
7
6
5
4
3
2
1
0
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