/r/ketoscience
Modified Starches: The key ingredient behind "low-carb/keto" breads and tortillas. Too good to be true? What do we know about these products?
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Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT (2024)
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Associations of glycemic measures in the normal range with all-cause mortality in the absence of traditional risk factors (2024)
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Trophic guilds differ in blood glucose concentrations: a phylogenetic comparative analysis in birds (2024)
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I started a specific keto diet 4 days ago and my ketones level right now is at about 5.7 mmol/l. Am i safe ?
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Greater molecular potential for glucose metabolism in adipose tissue and skeletal muscle of women compared with men (2024)
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Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration (2024)
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