/r/kimchi

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First time attempt. It's delicious, but I think I made too much...

1138 upvotes • SnuggleBunni69

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Is there a kimchi brand that is VERY CRUNCHY?

173 upvotes • GibbyGabbyGumDrop

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A summer kimchi

66 upvotes • galileuk

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First kimchi baby

59 upvotes • RandomStrippers

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Followed Maangchi's recipe. Normally I do 5lb but I go through it so fast that I wanted to double it. Yum!

36 upvotes • sillycolors20

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Silly question maybe but does frying kimchi kill off the probiotics?

35 upvotes • RikkaOno18

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My kimchi

31 upvotes • minymilk

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I really want to make kimchi but I'm nervous about the fermentation process.

21 upvotes • SullenSparrow

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Has anyone ever made kimchi with baby corn?

18 upvotes • pro_questions

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Perfect timing. Almost out of my old batch so I’m making a fresh one after almost 1 year! (Yes I love sour old kimchi)

15 upvotes • sarahykim

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
First time attempt. It's delicious, but I think I made too much...	1138	SnuggleBunni69
Is there a kimchi brand that is VERY CRUNCHY?	173	GibbyGabbyGumDrop
A summer kimchi	66	galileuk
First kimchi baby	59	RandomStrippers
Followed Maangchi's recipe. Normally I do 5lb but I go through it so fast that I wanted to double it. Yum!	36	sillycolors20
Silly question maybe but does frying kimchi kill off the probiotics?	35	RikkaOno18
My kimchi	31	minymilk
I really want to make kimchi but I'm nervous about the fermentation process.	21	SullenSparrow
Has anyone ever made kimchi with baby corn?	18	pro_questions
Perfect timing. Almost out of my old batch so I’m making a fresh one after almost 1 year! (Yes I love sour old kimchi)	15	sarahykim