Is it wrong for a eatery to sell a certain food as “homemade” but it’s really bought in? | 815 | medlabcriseshotline | | | | |
How long to wait for menus before walking out? | 90 | david8840 | | | | |
Hidden fee for sparkling water? | 88 | yetrident | | | | |
FUCK 😭😭 | 75 | AtmosphereSea7622 | | | | |
Customers drinking water from mop sink | 38 | DingoMazerati | | | | |
I might cost my restaurant money. | 34 | probably_my_taco | | | | |
Should mashed potatoes be served with gravy? | 26 | Sorryabouturluck | | | | |
Why Shake Shack Isn't Feeling The Same Sales Pressure as McDonald's, Burger King | 23 | newzee1 | | | | |
Need help with portioned sauces | 21 | youcantfindme123 | | | | |
Update on my job as a cashier | 18 | teailtime | | | | |