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/r/restaurant

Taking lettuce out of garbage and selling it

4 upvotes • Regular-Bread-2530
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Best place to be a busser?

4 upvotes • Ornery-Evidence-4356
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How big is your restaurant? How big is the management team? And how are their responsibilities split?

3 upvotes • Wonderful-Elk-6631
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"Grease" on roof?

3 upvotes • ChefBoyRUdead
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Hospitality Growth Newsletter

3 upvotes • Amazing-Purpose-2259
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I made this basic floor plan of my takeaway cafe in Georgia, Tbilisi. I don’t know if it is a right please to post so any suggestion will be appreciated. I want to fit into this space juice bar, coffee and grilled cheese. First thing I need to know is whether it is possible at all?

3 upvotes • alexanderbaziari
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Can managers ask employees to clean moldy vents?

2 upvotes • Technical-Cow9999
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Question about 6 inch space under icemaker.

2 upvotes • Digitalzombie90
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A song about buffet restaurants, hypothetically humorous

2 upvotes • alage22
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Industry publications and outlets?

2 upvotes • MezcalCC
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