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/r/sausagetalk

Won our first national competition

91 upvotes • Odd_Party7824
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3 weeks of aging pork sausage with smoked paprika mold 600

34 upvotes • pluttingblazor
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Wife said; you received 2 bags of… some sort of plastic 🤔!?… Finally found high temp cheese is Canada 🤪🤣

31 upvotes • LillianMurphy661
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Temp too high? Overstuffed? Why are my sausages cracking?

23 upvotes • Admirable_Gur_2459
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Trying my hand at making sausage, this is my second round, bratwurst. Had a few blowouts, most were my fault from air starting the stuffing process. Thinking I need to puncture the casing from the start to avoid this. Am I correct?

17 upvotes • StraightDrummer2641
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Sausage machine

14 upvotes • Butchi3toe
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Need help find the right casings to make Spanish morcilla from burgos

12 upvotes • Hugrowrolls
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Jerk Spice Pork Sausage

11 upvotes • CherryCharLoom
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High Temp Cheese - Problems?

10 upvotes • Less-Safety-3011
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What do you use to lube meat grinder plates for storage?

10 upvotes • redditunderground1
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