/r/smoking

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Upside down Pastrisket

32 upvotes • ajdhebsusb

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Slabs of spare rib, smoked over hickory and glazed with honey, butter, brown sugar and cayenne. Details in comments.

32 upvotes • JustSomeAudioGuy

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Pork shoulder ayooo!

31 upvotes • dougg-E-fresh

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Made another brisket, gotta say it’s my best one yet.

30 upvotes • THE-Nighthawk-29

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First time brisket

30 upvotes • dmr212_

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Whamed up Brisket!!!

30 upvotes • Crispyskips728

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2nd try at brisket

30 upvotes • K_3_N

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Gotta start this guy up at 1:30am so the brisket will get done by dinner. Gonna watch a bunch of bad movies to keep me up till the meat goes on at 2am then set every alarm in the house for 3 hours later to check temp and add fuel. And repeat until the its tasty time!

30 upvotes • SPECTRE-Agent-No-13

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First post here. Don't be too hard on me. Pork belly burnt ends in a ninja woodfire

30 upvotes • snownative86

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Smoked Mackerel and Haloumi cheese.

30 upvotes • Marklariusz

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Upside down Pastrisket	32	ajdhebsusb
Slabs of spare rib, smoked over hickory and glazed with honey, butter, brown sugar and cayenne. Details in comments.	32	JustSomeAudioGuy
Pork shoulder ayooo!	31	dougg-E-fresh
Made another brisket, gotta say it’s my best one yet.	30	THE-Nighthawk-29
First time brisket	30	dmr212_
Whamed up Brisket!!!	30	Crispyskips728
2nd try at brisket	30	K_3_N
Gotta start this guy up at 1:30am so the brisket will get done by dinner. Gonna watch a bunch of bad movies to keep me up till the meat goes on at 2am then set every alarm in the house for 3 hours later to check temp and add fuel. And repeat until the its tasty time!	30	SPECTRE-Agent-No-13
First post here. Don't be too hard on me. Pork belly burnt ends in a ninja woodfire	30	snownative86
Smoked Mackerel and Haloumi cheese.	30	Marklariusz