/r/smoking

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First time smoking brisket

14 upvotes • Saxonite13

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First tomahawk, how'd I do?

13 upvotes • SwagginDragon89

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Pork butt.

13 upvotes • Huge-State-9147

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What's your worst cook?

13 upvotes • chriscraig

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Dialed in the flavor on my ribs. Landed on heat from the rub, jam in the wrap, sticky and sweet sauce. Also, been working cooking by feel rather than by taste, which has helped a ton with not overcooking (though these ended just slightly under).

13 upvotes • BossTree

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bottom round roast

13 upvotes • highlyDoubtfull

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Dinoribs going on now with thunderstorms in the forecast

13 upvotes • enharmonic_relative

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Team bbq on my new pit

13 upvotes • AncientMariner82

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How big of a brisket can you fit on a 22" Weber Kettle? This Big...

13 upvotes • Key-Spell9546

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St. Louis ribs

12 upvotes • fallenender_

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
First time smoking brisket	14	Saxonite13
First tomahawk, how'd I do?	13	SwagginDragon89
Pork butt.	13	Huge-State-9147
What's your worst cook?	13	chriscraig
Dialed in the flavor on my ribs. Landed on heat from the rub, jam in the wrap, sticky and sweet sauce. Also, been working cooking by feel rather than by taste, which has helped a ton with not overcooking (though these ended just slightly under).	13	BossTree
bottom round roast	13	highlyDoubtfull
Dinoribs going on now with thunderstorms in the forecast	13	enharmonic_relative
Team bbq on my new pit	13	AncientMariner82
How big of a brisket can you fit on a 22" Weber Kettle? This Big...	13	Key-Spell9546
St. Louis ribs	12	fallenender_