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2024
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Dialed in the flavor on my ribs. Landed on heat from the rub, jam in the wrap, sticky and sweet sauce. Also, been working cooking by feel rather than by taste, which has helped a ton with not overcooking (though these ended just slightly under).
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Dialed in the flavor on my ribs. Landed on heat from the rub, jam in the wrap, sticky and sweet sauce. Also, been working cooking by feel rather than by taste, which has helped a ton with not overcooking (though these ended just slightly under).
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