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2024
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Dual seasoned spatchcock with beef and pork ribs. I’m getting the hang of this.
8 upvotes
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the_username_please
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Meatloaf, brats, turkey tenderloin and green bean casserole
8 upvotes
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jtmann05
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prepping for a party, ribs going tomorrow
8 upvotes
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DampCoat
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Ninja Woodfire Oven surprised me!
8 upvotes
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fullchooch
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Leftover Jerk Pork with rice and peas and steamed cabbage
8 upvotes
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Schleemies1
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Overcast day lamb leg
8 upvotes
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Nug_Pug
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Weber Kettle: bottom vents explanation
7 upvotes
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rumblebee2010
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I have an extra 3 lb. chuck roast. I need a tasty recipe for a mild-medium heat smoked Barbacoa. How do you do yours?
7 upvotes
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itstommygun
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Made some beef back ribs.
7 upvotes
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tuanster1119
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Saturday smoke.
7 upvotes
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Express_Life7196
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Dual seasoned spatchcock with beef and pork ribs. I’m getting the hang of this.
8
the_username_please
--
10
9
8
7
6
5
4
3
2
1
0
Meatloaf, brats, turkey tenderloin and green bean casserole
8
jtmann05
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10
9
8
7
6
5
4
3
2
1
0
prepping for a party, ribs going tomorrow
8
DampCoat
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10
9
8
7
6
5
4
3
2
1
0
Ninja Woodfire Oven surprised me!
8
fullchooch
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10
9
8
7
6
5
4
3
2
1
0
Leftover Jerk Pork with rice and peas and steamed cabbage
8
Schleemies1
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10
9
8
7
6
5
4
3
2
1
0
Overcast day lamb leg
8
Nug_Pug
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10
9
8
7
6
5
4
3
2
1
0
Weber Kettle: bottom vents explanation
7
rumblebee2010
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I have an extra 3 lb. chuck roast. I need a tasty recipe for a mild-medium heat smoked Barbacoa. How do you do yours?
7
itstommygun
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10
9
8
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5
4
3
2
1
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Made some beef back ribs.
7
tuanster1119
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1
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Saturday smoke.
7
Express_Life7196
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