| Dual seasoned spatchcock with beef and pork ribs. I’m getting the hang of this. | 8 | the_username_please | | | | |
| Meatloaf, brats, turkey tenderloin and green bean casserole | 8 | jtmann05 | | | | |
| prepping for a party, ribs going tomorrow | 8 | DampCoat | | | | |
| Ninja Woodfire Oven surprised me! | 8 | fullchooch | | | | |
| Leftover Jerk Pork with rice and peas and steamed cabbage | 8 | Schleemies1 | | | | |
| Overcast day lamb leg | 8 | Nug_Pug | | | | |
| Weber Kettle: bottom vents explanation | 7 | rumblebee2010 | | | | |
| I have an extra 3 lb. chuck roast. I need a tasty recipe for a mild-medium heat smoked Barbacoa. How do you do yours? | 7 | itstommygun | | | | |
| Made some beef back ribs. | 7 | tuanster1119 | | | | |
| Saturday smoke. | 7 | Express_Life7196 | | | | |
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