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2024
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First Brisket
5 upvotes
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myAltsucksass
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Pork shoulder and a whole chicken 👀👀
5 upvotes
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Soggy-Jaguar4633
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Reheating brisket
5 upvotes
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JuniorPrinciple3806
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WSM side door gap
5 upvotes
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Grin-Reaper-1
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Friendly reminder to use an actual temp probe on your electronic grills.
5 upvotes
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derKonigsten
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Looking for a solid dry brine blend and recipe for a rabbit
5 upvotes
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LearnToSwim6
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I went from 108 feet above sea level to 1046 feet asl. How will this affect my cooks?
5 upvotes
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Boxofusedleftsox
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Goldee’s style brisket cook; need advice
5 upvotes
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ImpossibleAttitude18
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Wood chips not burning at 275F?
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Traditional_Cap_4300
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Chicken wings
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Just-Shoe2689
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Add to a list
First Brisket
5
myAltsucksass
--
10
9
8
7
6
5
4
3
2
1
0
Pork shoulder and a whole chicken 👀👀
5
Soggy-Jaguar4633
--
10
9
8
7
6
5
4
3
2
1
0
Reheating brisket
5
JuniorPrinciple3806
--
10
9
8
7
6
5
4
3
2
1
0
WSM side door gap
5
Grin-Reaper-1
--
10
9
8
7
6
5
4
3
2
1
0
Friendly reminder to use an actual temp probe on your electronic grills.
5
derKonigsten
--
10
9
8
7
6
5
4
3
2
1
0
Looking for a solid dry brine blend and recipe for a rabbit
5
LearnToSwim6
--
10
9
8
7
6
5
4
3
2
1
0
I went from 108 feet above sea level to 1046 feet asl. How will this affect my cooks?
5
Boxofusedleftsox
--
10
9
8
7
6
5
4
3
2
1
0
Goldee’s style brisket cook; need advice
5
ImpossibleAttitude18
--
10
9
8
7
6
5
4
3
2
1
0
Wood chips not burning at 275F?
5
Traditional_Cap_4300
--
10
9
8
7
6
5
4
3
2
1
0
Chicken wings
5
Just-Shoe2689
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10
9
8
7
6
5
4
3
2
1
0
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