/r/smoking

Year:

Only show posts with narrations

Smoked Tri Tip and cream cheese

5 upvotes • Brandonkmax87

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Pecan wood for chicken?

5 upvotes • Clear_Quit8181

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Smoking a ribeye - season before smoking or only for final sear?

4 upvotes • ftcbrad

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Gochujang marinaded Pork Belly with Red Cabbage Slaw Sliders

4 upvotes • Big_Katsura

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Too many beers and forgot to start brisket last night.. I don’t have time until next week. Can I just throw it in freezer or just leave it in fridge for a week?

4 upvotes • CarminSanDiego

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First run on my WSM 22" was some chicken we had kicking around.

4 upvotes • churplaf

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Brisket

4 upvotes • caffeinated0817

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Putting a sear on some smoked Delmonico’s and ribeyes 🔥🥩

4 upvotes • Brim779

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smoked chuck roast NSFW

4 upvotes • ImCajuN_

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First brisket

4 upvotes • princessaspiggy

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Smoked Tri Tip and cream cheese	5	Brandonkmax87
Pecan wood for chicken?	5	Clear_Quit8181
Smoking a ribeye - season before smoking or only for final sear?	4	ftcbrad
Gochujang marinaded Pork Belly with Red Cabbage Slaw Sliders	4	Big_Katsura
Too many beers and forgot to start brisket last night.. I don’t have time until next week. Can I just throw it in freezer or just leave it in fridge for a week?	4	CarminSanDiego
First run on my WSM 22" was some chicken we had kicking around.	4	churplaf
Brisket	4	caffeinated0817
Putting a sear on some smoked Delmonico’s and ribeyes 🔥🥩	4	Brim779
smoked chuck roast NSFW	4	ImCajuN_
First brisket	4	princessaspiggy