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What's the longest you've smoked pork ribs?
4 upvotes
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IamTheLiquor199
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Smoking pellet tube or maze for cold smoking
4 upvotes
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Basic-Fisherman7484
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Brisket help!
4 upvotes
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Holytorment
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Smoking Shrimp
4 upvotes
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Abtino11
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Bulk Spice Vendors
4 upvotes
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PraiseRNGeesus
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First Picanha - I think i over did it.
4 upvotes
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ofindependentmeans
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Kamodo Joe/Smobot help
4 upvotes
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CincyBeek
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Favorite Pork Butt Recipe
4 upvotes
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atjones6
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Pork Shoulders
4 upvotes
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Just-Shoe2689
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If flat isn’t up to temp yet in some parts but other parts are, do you wait til ALL parts are where you want them and risk overcooking? Or just accept the less rendered part of the flat?
4 upvotes
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JamalSteve
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What's the longest you've smoked pork ribs?
4
IamTheLiquor199
--
10
9
8
7
6
5
4
3
2
1
0
Smoking pellet tube or maze for cold smoking
4
Basic-Fisherman7484
--
10
9
8
7
6
5
4
3
2
1
0
Brisket help!
4
Holytorment
--
10
9
8
7
6
5
4
3
2
1
0
Smoking Shrimp
4
Abtino11
--
10
9
8
7
6
5
4
3
2
1
0
Bulk Spice Vendors
4
PraiseRNGeesus
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10
9
8
7
6
5
4
3
2
1
0
First Picanha - I think i over did it.
4
ofindependentmeans
--
10
9
8
7
6
5
4
3
2
1
0
Kamodo Joe/Smobot help
4
CincyBeek
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10
9
8
7
6
5
4
3
2
1
0
Favorite Pork Butt Recipe
4
atjones6
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1
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Pork Shoulders
4
Just-Shoe2689
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10
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If flat isn’t up to temp yet in some parts but other parts are, do you wait til ALL parts are where you want them and risk overcooking? Or just accept the less rendered part of the flat?
4
JamalSteve
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8
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