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2024
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Sous Vide now, sear later?
8 upvotes
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juice06870
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Help! Baby back ribs
7 upvotes
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SexyMollyCooper
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Yoghurt recipes
7 upvotes
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SleepPositive
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Question about searing using a chimney
7 upvotes
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I-am-bored-2020
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How to proper season and sear chicken?
7 upvotes
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warrior5715
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Power Outage 48hr Short Ribs
5 upvotes
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jamesbretz
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2.5 LB prime ribeye - How long and at what temp? And can I do it from frozen?
5 upvotes
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EntertainmentSad6562
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Trying to plan ahead for grilled skewers, what would be the best method for pre-cooking steak, pork, and sweet potatoes?
5 upvotes
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Firebird22x
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Reheating and Storing Question
5 upvotes
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DepartmentFamous2355
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Brand-new sous-vide owner, any tips?
4 upvotes
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BarGamer
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Sous Vide now, sear later?
8
juice06870
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10
9
8
7
6
5
4
3
2
1
0
Help! Baby back ribs
7
SexyMollyCooper
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4
3
2
1
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Yoghurt recipes
7
SleepPositive
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2
1
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Question about searing using a chimney
7
I-am-bored-2020
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0
How to proper season and sear chicken?
7
warrior5715
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Power Outage 48hr Short Ribs
5
jamesbretz
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2.5 LB prime ribeye - How long and at what temp? And can I do it from frozen?
5
EntertainmentSad6562
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10
9
8
7
6
5
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3
2
1
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Trying to plan ahead for grilled skewers, what would be the best method for pre-cooking steak, pork, and sweet potatoes?
5
Firebird22x
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Reheating and Storing Question
5
DepartmentFamous2355
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Brand-new sous-vide owner, any tips?
4
BarGamer
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