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2024
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First time trying Duck Breast
4 upvotes
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jvg11
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Smoked-SousVide-Smoked Pork Ribs
4 upvotes
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Able-Cartographer349
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Searing
3 upvotes
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Jock-amo
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A5 Wagyu help
3 upvotes
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Impossible_Cat_321
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How does my technique sound?
2 upvotes
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TeaHeadSick
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SV cajeta and/or condensed milk?
2 upvotes
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lucytaylor22
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Beef heart
2 upvotes
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koldaar
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4lb ribeye timing
2 upvotes
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backa55words
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Newbie questions (Anova, container and difference between cookers)
2 upvotes
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leakySlimePit
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What is a safe temp to sous vide my foot?
1 upvotes
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GardenHoser24
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First time trying Duck Breast
4
jvg11
--
10
9
8
7
6
5
4
3
2
1
0
Smoked-SousVide-Smoked Pork Ribs
4
Able-Cartographer349
--
10
9
8
7
6
5
4
3
2
1
0
Searing
3
Jock-amo
--
10
9
8
7
6
5
4
3
2
1
0
A5 Wagyu help
3
Impossible_Cat_321
--
10
9
8
7
6
5
4
3
2
1
0
How does my technique sound?
2
TeaHeadSick
--
10
9
8
7
6
5
4
3
2
1
0
SV cajeta and/or condensed milk?
2
lucytaylor22
--
10
9
8
7
6
5
4
3
2
1
0
Beef heart
2
koldaar
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10
9
8
7
6
5
4
3
2
1
0
4lb ribeye timing
2
backa55words
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10
9
8
7
6
5
4
3
2
1
0
Newbie questions (Anova, container and difference between cookers)
2
leakySlimePit
--
10
9
8
7
6
5
4
3
2
1
0
What is a safe temp to sous vide my foot?
1
GardenHoser24
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10
9
8
7
6
5
4
3
2
1
0
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