/r/ultraprocessedfood
Here's a really good example of how one product can vary so much, and why it's always worth checking the ingredients.
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Just had to screenshot this comment on a post comparing American and European Fanta because I am horrified.
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tonight’s UPF-free dinner: quinoa + rice with red peppers, aubergine, chickpeas, spinach with olive oil & parsley ! all in one pan roasted in the oven
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Mark as read: Add to a list