/u/1994bmw850csi's posts
Prior to the discovery of bacteria, how did people explain fermentation of bread, wine, beer, pickles, etc?
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Why do countries in Latin America only speak Spanish and not Catalan, Basque, or any of Spain’s other languages?
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In 1730 the first French patisserie “Stohrer” was opened by King Louis XV’s pastry chef. In 1839 August Zang introduced Paris to the croissant. In those 100+ years before croissants, what did a French bakery typically sell?
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