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Cooked food is scientifically supposed to taste better since our body knows we can extract more calories from it. Why do most people prefer their beef rare then? And what about sushi, oysters, etc.?

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Cooked food is scientifically supposed to taste better since our body knows we can extract more calories from it. Why do most people prefer their beef rare then? And what about sushi, oysters, etc.?	1
Why won’t my electric kettle turn off if placed under a shelf where the steam condenses?	1