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Is there any chance this new EM-drive is not propelling anything, but rather producing a little gravity well that the whole thing is slowly falling into?
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Will an aqueous mixture of acid (specifically white vinegar) and sucrose held at consumer refrigeration temperatures (4°C) significantly break down the sucrose into fructose and glucose?
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Is there any chance this new EM-drive is not propelling anything, but rather producing a little gravity well that the whole thing is slowly falling into?
1
--
10
9
8
7
6
5
4
3
2
1
0
Will an aqueous mixture of acid (specifically white vinegar) and sucrose held at consumer refrigeration temperatures (4°C) significantly break down the sucrose into fructose and glucose?
1
--
10
9
8
7
6
5
4
3
2
1
0
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