/u/DelicatessenCataract's posts
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Do we have any data or studies regarding the efficacy of a SARS-CoV-2 booster vaccine given while someone is concurrently infected with the illness?
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Typically preserving foods >4.6 pH, we pressure can at 250F. Does a combi-steam oven which can be programmed to 250F at 100% humidity mimic the environment needed to safely pasteurize the food? Or is it the pressure, and not the temperature that determines that you can safely create preserves?
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