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Archaeologists have found 3,000 year old pots of honey in ancient Egyptian tombs that are still edible; In addition to a low water content, high acidity & natural antibacterial properties - as bees make honey, they add glucose oxidase, which produces hydrogen peroxide, an antimicrobial agent.

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Archaeologists have found 3,000 year old pots of honey in ancient Egyptian tombs that are still edible; In addition to a low water content, high acidity & natural antibacterial properties - as bees make honey, they add glucose oxidase, which produces hydrogen peroxide, an antimicrobial agent.	1