/u/Hoihe's posts in /r/askhistorians
How did nobles/clergy turn tithes into currency? Far I know, peasants/serfs paid their taxes in harvested goods, rather than in currency.
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How did the Appalachias/Carpathian Basin/Austria end up developing the "Crampus myth" around Christmas, and why is it so starkly different to anglophone christmas traditions?
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Given the fundamental nature of bread to agricultural societies with access to wheat/barley, why is it that germany stands out as "The Bread Country" with their insane variety and cultural attachment compared to even their neighbours?
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What kind of a meal would a sailor during the 14th, 15th century have while on a voyage? Further, did the midshipmen eat anything different from the common sailor?
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In "With Fire and Sword", before the prolonged siege of Zbarazh, the cossack forces attempted to take the fort by storm. Did this happen in reality, and if so - what's the advantage of that over just starving the defenders out?
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How long would it take an average colonist in 17th century Caribbean to amass the money to purchase a sloop or lugger for small-distance transport/courier jobs?
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